About this Item
Paneer Bhurji is a popular North Indian dish featuring crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and aromatic spices. This vegetarian favorite offers rich, robust flavors in every bite.
The dish is prepared by sautéing onions, ginger, garlic, and green chilies, then adding tomatoes and spices like cumin, coriander, and turmeric. Fresh paneer is crumbled and added to this flavorful base, creating a scrambled texture similar to bhurji-style eggs.
Finished with fresh cilantro and a touch of butter, Paneer Bhurji can be enjoyed with roti, naan, or rice. It's a comforting, protein-rich dish that showcases the versatility of paneer in Indian cuisine.